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Type 1 soft wheat flour

Flour Gentiltramazzo of soft wheat (type 1) stone ground from whole grain from organic farming. In the intense flavour of the flour you will be able to recognize the flavour of chestnuts, toasted pine nuts and grandma’s cookies.

Average nutritional values for 100 gr. made with flour:
Energy: 341 Kcal – 1442 Kj
Fats: 1.3 gr. of which
saturated fatty acids: 0.3 gr.
Carbohydrates: 67 gr.
of which sugars: 1.9 gr.
Fiber: 6.4 gr.
Proteins: 12 gr.
Salt: 0.004 gr.

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Valbindola is a young organic farm. Our flour speaks about us.

Where we are

We are located among chestnut, oak, beech woods and green hills crossed by brooks, or to be more precise inVia Rocchigiana 27 – 47019 Tredozio (FC)

© 2020 Società Agricola Valbindola y Mazzi Francesco Saverio e C.S.S. All rights reserved | VAT 04345910402 |
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